Fresh Wok Cooking,Generous Portions

Golden, crispy rolls stuffed with seasoned pork and crunchy cabbage.

Crispy wontons filled with creamy crab and cream cheese, fried to order.

Pan-seared pork dumplings served with house dipping sauce.

Light, crispy rolls packed with fresh seasoned vegetables.

Crunchy fried wontons served with sweet-and-sour sauce.

Crispy chicken tossed in a sweet, tangy, slightly spicy signature sauce.

Lightly battered chicken in a glossy sweet sauce topped with toasted sesame.

Tender beef and crisp broccoli in a savory brown garlic sauce.

Crispy pork with pineapple, peppers, and onions in tangy sweet-and-sour sauce.

Wok-fired chicken with peanuts, peppers, and dried chilies for a spicy kick.

Crispy chicken in a bright, citrusy orange glaze.

Soft egg noodles tossed with chicken and fresh vegetables.

Wok-fried rice with egg, scallions, and your choice of protein.

Stir-fried noodles with chicken, cabbage, and crunchy bean sprouts.

Wide rice noodles wok-tossed with tender beef and onions.

Thin rice noodles in a fragrant curry sauce with shrimp and chicken.

Our signature General Tso's with fried rice and a crispy egg roll.

Sweet sesame chicken served with fried rice and an egg roll.

Beef and broccoli in garlic sauce with fried rice and an egg roll.

Spicy kung pao chicken with fried rice and a crispy egg roll.

Crispy sweet-and-sour chicken with fried rice and an egg roll.

Delicate pork wontons in a clear, savory broth with scallions.

Silky ribbons of egg in a rich, golden chicken broth.

Bold, peppery broth with tofu, mushrooms, and bamboo shoots.

Fresh, fluffy steamed rice, perfect with any dish.

Tender pork dumplings steamed and served with dipping sauce.