Smell It, Taste It,Cook Something Unforgettable

A bold blend of cracked pepper, garlic, and smoked salt built for steaks, chops, and burgers.

Our go-to blend for vegetables, chicken, eggs, and just about everything else on the stove.

Sweet maple, smoked paprika, and a little heat for ribs, pulled pork, and the smoker.

Rosemary, basil, oregano, and garlic for pasta, roasted vegetables, and dipping oils.

Delicate flake salt for that final pinch over steak, chocolate, or fresh tomatoes.

Tell us the dish and the heat level and we'll mix a one-of-a-kind seasoning just for you.

Big, fragrant peppercorns with a deep, citrusy bite. Grind them fresh and you'll never go back.

Intensely sweet and spicy cinnamon for baking, oatmeal, and morning coffee.

Rich, smoky paprika that brings color and depth to rubs, stews, and roasted potatoes.

Plump, fragrant whole vanilla beans for custards, extracts, and baking that tastes like the real thing.

Deep red threads of hand-harvested saffron for paella, rice, and slow-simmered dishes.

Whole nutmeg to grate fresh into sauces, baked goods, and holiday drinks.

Rich extra-virgin olive oil infused with mellow roasted garlic for pasta, bread, and drizzling.

A slow, warming heat infused into smooth olive oil. A few drops wakes up anything.

Thick, syrupy balsamic aged for a sweet-tart finish over salads, berries, or cheese.

A fruit-forward balsamic with deep fig sweetness, made for cheese boards and roasted meats.

Our house hot sauce with bright heat and real fruit, bottled in small runs for big flavor.

Pick any blends and spices to fill a keepsake tin, wrapped and ready to give.

A curated set of our most-loved house blends in tasting-size jars.

A paired bottle of infused olive oil and aged balsamic, boxed for gifting.

Six small jars to explore single-origin spices side by side at home.

A refillable grinder for whole peppercorns and spices, dialed from fine to coarse.