Espresso by Day,Flights by Night

Bold and velvety with dark cherry, cocoa, and a whisper of oak, our flagship red by the glass.

Silky and bright with red berry, baking spice, and an earthy, lingering finish.

Round and golden with notes of pear, vanilla, and toasted brioche from time in oak.

Crisp and aromatic with green apple, citrus zest, and a clean mineral edge.

Pale, dry, and refreshing with strawberry, melon, and a bright floral lift.

Lively and elegant with fine bubbles, crisp apple, and a toasty, celebratory finish.

Our small-batch Cabernet or Pinot to share at the table or take home, ask about this week's pour.

A full bottle of our barrel-aged Chardonnay or dry Riesling, made in small lots right here.

Three guided two-ounce pours through our reds, from silky Pinot to bold, oaky Cabernet.

Three bright, easygoing pours, crisp Brut, dry rosé, and a seasonal sparkling surprise.

A members' flight of our newest small-batch releases, ask about joining for monthly pours and perks.

A fresh-brewed cup of our medium roast, smooth, balanced, and endlessly refillable.

A carefully pulled double shot with rich crema and a deep, lingering finish.

Equal parts espresso, steamed milk, and airy foam for a classic, balanced cup.

Two shots with creamy oat milk and a touch of real vanilla, smooth from the first sip.

Espresso and steamed milk with our rotating seasonal chocolate, ask about today's pour.

A curated spread of artisan cheeses, cured meats, marcona almonds, honey, and crostini.

Three rotating artisan cheeses with fig jam, fresh fruit, and warm crostini to share.

Crisp, blistered flatbread with fresh mozzarella, tomato, basil, and a drizzle of olive oil.

Warm flatbread with fig jam, prosciutto, arugula, and shaved parmesan, sweet meets savory.

Dense, rich, and just sweet enough, a perfect close to any glass of red.