Overstuffed Pastrami,Just Like Your Bubbe Made

A quarter-pound-plus of hand-carved pastrami piled on hand-cut rye with deli mustard.

Tender, slow-cured corned beef stacked tall on rye with a swipe of spicy brown mustard.

Grilled corned beef with melted Swiss, sauerkraut, and Russian dressing on rye.

Roasted turkey breast with crisp bacon, lettuce, and tomato, triple-stacked on rye.

Slow-braised beef brisket piled on a soft roll with caramelized onions and jus.

A pillowy matzo ball in rich, golden chicken broth, just like bubbe made.

Crispy hand-grated potato pancakes served with applesauce and sour cream.

Sweet baked egg-noodle kugel with a hint of cinnamon, a true deli comfort.

Golden baked pastry stuffed with seasoned mashed potato, served warm.

Smoked salmon on a fresh bagel with cream cheese, red onion, tomato, and capers.

Three-egg omelet your way, served with a fresh bagel and home fries.

Tender crepes filled with sweet farmer's cheese, topped with sour cream and berries.

A fresh bagel of your choice with a generous schmear of cream cheese.

The classic soft cookie iced half in chocolate, half in vanilla fondant.

Flaky rolled pastry with cinnamon, walnuts, and a touch of raspberry.

The old-school fountain classic: milk, seltzer, and chocolate syrup, no egg, no cream.

A fresh, hot cup of our house blend, refilled as long as you're sitting.

Fizzy seltzer with cherry and fresh lime, a sweet-tart soda-fountain favorite.