Low & Slow,Smoked Till It's Gone

Hand-trimmed and smoked overnight for a deep smoke ring and rich bark, sliced fresh.

Pork shoulder smoked till it falls apart, hand-pulled and piled high.

Meaty spare ribs smoked low and slow till they're fall-off-the-bone tender.

Juicy smoked chicken with crisp, seasoned skin and a kiss of wood smoke.

Tender smoked turkey breast, sliced thick and never dried out.

Piled-high sliced brisket on a soft bun with pickles, onion, and our house sauce.

Smoky hand-pulled pork stacked on a bun, topped with slaw if you like.

A half rack of St. Louis ribs with two scratch-made sides and cornbread.

Pick any two smoked meats with two sides and cornbread, plenty for a hungry appetite.

A quarter of smoked chicken with two sides and cornbread on the side.

Creamy, baked-from-scratch mac & cheese with a golden top.

Slow-cooked beans simmered with smoked meat and a touch of sweet heat.

Cool, crisp slaw with a tangy dressing, the perfect contrast to the smoke.

Warm, slightly sweet cornbread baked fresh, great for sopping up sauce.

Hand-cut fries fried golden and dusted with our house seasoning.

One pound of smoked meat, two large sides, and cornbread, enough to feed four.

Two pounds of mixed smoked meats with three large sides and cornbread for the whole table.

A half rack of ribs and a half-pound of brisket with two sides and cornbread.

A little of everything: brisket, pulled pork, ribs, and chicken with two sides.